Hemp Flour, Conventional

Finely ground hemp flour in raw food quality brings valuable protein and a wonderfully nutty aroma to your kitchen. Made from food-grade hemp seed, this power flour is the ideal partner for healthy cooking and baking and also provides you with plenty of fibre.

How easily you can integrate this superfood into your diet:

• Baking with a protein plus: Simply replace 8 to 10% of the regular cereal flour in your recipes with hemp flour and bake as usual.
• Enhance sauces & soups: Use the flour as a healthy, tasty and protein-rich alternative for thickening sauces and stews.
• Naturally plant-based: Hemp seeds are naturally gluten-free.

Allergy advice: As minimal traces of other cereals (such as wheat) may be present from the harvest, the end product is not guaranteed to be gluten-free.